Seasonal menu and prices:

How to book:

  • Download the sample menus and prices from the link below.
  • Fill out the booking enquiry form on this page with the menu you would like to go with.
  • Changes can be made to the menu (e.g., dietary requirements, vegan and vegetarian options,  swapping ingredients, allergens, etc.).
  • I will get back to you with a confirmation if that date is available and a menu for your specific requirements.
  • If you are happy with everything, a £100 deposit will be requested to confirm the booking. The remaining amount of the booking is to be paid before the event.

Please follow the link below to download sample menus and prices.


Booking enquiry:

As private dining bookings are offered on a first-come, first-served basis, your preferred date may already be reserved, or I may have another event scheduled. Submitting this form does not guarantee a booking—I will confirm your event once I have checked availability.

At my chef's table, I will be serving a minimum of 4-8 people. Please be aware I won't be able to cater to guests with severe allergies due to the size constraints of my small kitchen.

 


Contact:

Email: BookingsShetlandchef@gmail.com