Tour Group Lunches & Food Experiences in Shetland
For over 15 years, I've been working alongside Shetland's crofters, fishermen, butchers and producers, cooking with local ingredients and sharing the food and stories of the islands.
Visiting Shetland in a small tour group?
I'm now welcoming enquiries from tour operators, guides and group organisers looking to include a proper taste of Shetland in their itineraries.
Depending on your group & schedule, I can offer hosted lunches and dinners, local dishes, Shetland seafood and meats, and flavours inspired by my Goan and Indian roots. Experiences will include stories about local food and producers and seasonal ingredients, and also available are live cooking demonstrations such as traditional Shetland bannock, mackerel paté, etc.
My cooking follows the seasons and what is available locally, including croft produce, seafood, ingredients from my kitchen garden, and wild foods I've foraged and preserved. Whether you're planning a coach tour, an escorted group visit or a food-focused trip, get in touch to discuss what's possible for your itinerary.
Discuss menus and schedules to suit your group and itinerary.
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Group size: Small groups of 4-8 guests (10 guests – if you don't mind getting cosy!)
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Menus: Seasonal menus inspired by Shetland produce, local seafood, meats and my Indian and Goan heritage.
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Experiences: Taster menus, food stories and live cooking demonstrations, depending on your requirements.
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Planning ahead: Get in touch with your proposed date, group size, preferred meal and itinerary to discuss menus, pricing and availability.
Contact me to discuss your group size, dates, menu options, venue, prices and availability. I'll help you work out what's suitable for your visit.
Follow the link below to view our tour group menus, prices and further information
