Private Dining
Shetland's first private dining experience
In 2025, my partner Charlene and I opened our home to welcome small groups of 4-8 guests (10 guests – if you don't mind getting cosy!) for Shetland's very first chef’s table, a private dining space. I’d love for you to join us!
I’ll be serving up dishes made with the best local ingredients, including freshly caught seafood and wild foraged produce
I'll share the stories behind the ingredients, the people who produce them and how the Shetland landscape shapes the way I cook.
From my own kitchen garden to what we get from local fishermen, crofters, and the wild landscape, I’ll be sharing dishes inspired by my roots and shaped by this special place I call home.
Interested in joining us?
For more details, sample menus and prices, please fill in the enquiry form below and download the brochure.
Croft To Coast
Bringing Shetland's local produce to the island's communities
Croft to Coast started with a simple idea: to showcase the fantastic produce we have here in Shetland, along with recipes & dishes from my childhood growing up in India, and bring it to the communities around Shetland.
I've spent years working alongside local crofters, fishermen, butchers and producers, and I wanted to find more ways to share their produce with people across Shetland. We have incredible meat, seafood and seasonal ingredients on our doorstep, and I believe we should make the most of them to showcase the meat from their croft alongside the best seafood Shetland has to offer, taking my cooking out of my home kitchen and into local community halls around Shetland.
